Powerful article from Rolling Stone on the devastation, innovation, and future of the restaurant industry. Including this appalling stat: “Former food-and-beverage industry employees accounted for 60 percent of the nation’s soaring unemployment claims, but less than nine percent of PPP loans went to the hospitality industry.”

Daniel Humm ran a three-star Michelin kitchen. Now, it’s a commissary for front-line workers — and he just may keep it that way